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• Menu •

What's cooking

• VIS / POISSON / FISH •

  • KRAIDESS

    22,00 € |

    Garnalen (gegrild of gepaneerd)

    Crevettes (grillées ou pannées)

    Shrimps (grilled or breaded)

  • FARRIDI

    22,00 € |

    Zeebrasem (gegrild of gebakken)

    Dorade (grillée ou frite)

    Bream (grilled or fried)

  • LOUKKOUS

    22,00 € |

    Baars (gegrild of gebakken)

    Bar (grillé ou frit)

    Bass (grilled or friedilled quails)

-CHEF-
A. Harika